This is my variation of a restraunt favorite. I modified recipes I found online...
BROCCOLI BEEF OVER NOODLES
Three left over frozen broccoli flowerettes [small trees] cut into chunks using the whole thing
one pound of beef cut into strips/cubes [we got a chuck steak for $4]
1 small package of left over duck sauce [about two tablespoons]
2 medium size cloves of garlic diced tiny
Powered ginger [substituted for fresh root]
Left over Merlot wine [about a two count pour]
1/3 cup water
Splash of pick-a-pepper [should have used soy but didn't have any]
1/3 packette of dried peppers from pizza delivery
Sprinkling of white gravy mix to [substitute for flour or cornstarch to thicken]
Splash of peanut oil
3 packages of ramen beef noodles [but use two cups less water]
While cutting up your beef, soak the strips completed in the sauce mixture
*Cook everything but the noodles in a wok or hot skillet in the peanut oil
*if your broccoli is still frozen you can rig a steamer type situation up with a strainer over the pot with the noodles in it...
*When all completed stir together and serve.
Total prep time with unfrozen meat and frozen broccoli about fifteen minutes.
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